Aviyal is an inevitable part of Kerala Sadhya (vegetarian feast) served during festivals and marriages or any occasion. It is
Pachadi is an important side dish of Kerala Sadhyas (vegetarian feast). There are different varieties of pachadies like the common
This is a great soup to make on a steamy summer's day since it requires no cooking at all. Just
This is an easy way to make a tasty chicken stew which can be served deliciously to your guests along
This will liven up the variety of the pulses or vegetables. Ingredients Garlic clove - 1 Ginger - grated little
Usually kozhukatta refers to sweet dumpling made from rice flour, with a filling of grated coconut and jaggery in Kerala,
A delicious payasam for your Onam celebration Ingredients Fresh ash gourd (Kumbalanga) - 1 Raagi/Finger millet – 250 gm (Optional-wheat