Usually kozhukatta refers to sweet dumpling made from rice flour, with a filling of grated coconut and jaggery in Kerala, but here explained is the recipe of Chettinad style dessert.


Grated Coconut – 2 cups

Sugar – 1/2 cupEasy 'n' Fresh

Rice flour – 1 1/2 cup

Cardamom Powder – 1/2 tea spoon

Water – 4 cups

Salt – as required

Coconut milk – 1/2 cup


Boil 1 1/2 cup of water. Mix thoroughly grated coconut, sugar, slat and rice flour in mixing vessel. Add boiled water to the mixture and mix using a spoon. Once it cools enough to handle, kneed to make a smooth dough. Make small gooseberry sized balls out of it. Boil the remaining water, add salt and drop balls one by one to the boiling water. Keep closed with a lid until the balls are cooked properly.

Posted by Easy and Fresh
Call for Easy 'n' Fresh grated coconuts.