Root vegetables will cook much faster if they are arranged in a shallow layer in a large sauce pan than
To skin a fish fillet, place skin side down on a chopping board. Insert a knife at the tail end
Vegetables retain more goodness and many taste better with skins, but thick skins of older ones should be removed. Potatoes
It is often quicker to cut up ingredients using a pair of kitchen scissors rather than a knife; for example,
Adding little warm water with coconut and blending in a blender will ease squeezing coconut milk: Take a cup of