Gallery & News Blog Front Page Faster Cooking Techniques Root vegetables will cook much faster if they are arranged in a shallow layer in a large sauce pan than Skinning a Fish Fillet Easily To skin a fish fillet, place skin side down on a chopping board. Insert a knife at the tail end Faster Peeling and Skinning Methods Vegetables retain more goodness and many taste better with skins, but thick skins of older ones should be removed. Potatoes Easier Techniques in Cutting It is often quicker to cut up ingredients using a pair of kitchen scissors rather than a knife; for example, Easy way to squeeze coconut milk Adding little warm water with coconut and blending in a blender will ease squeezing coconut milk: Take a cup of